Pan-Seared Corn on the Cob / Cidar vinegar Corn



Aw, Shucks!



 

 Ingredients:

Water - 3 Tbs

Apple cidar vinegar - 11/2 tbs

Olive Oil - 1 Tbs

Corn (obviously :) )

Unsalted butter - 1 tbs

Garlic -2 clove minced

Parsley - Fresh preferred, I used dry; as I ran out of fresh

Pepper & salt 1/8 tbs or to taste

Make It :

1. Combine water and vinegar in a bowl and keep it aside

2. Heat oil in big pan ( it should hold the long corn). Add the corn and cook turning occasionally, until browned in spot, about 7-8 minutes

3. Add minced garlic and butter and cook, stirring constantly until the fragrant but garlic is not browned, for about 10-30 seconds.

4. Carefully pour water and vinegar mixture, cover and reduce the heat to medium (be careful;  it will bubble vigorously). Occasionally shake the pan gently until the corn is crisp-tender for about 5 minutes.

3. Remove from the heat; sprinkle, parsley, salt and pepper. Turn to coat. Enjoy.

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Pan-Seared Corn on the Cob / Cidar vinegar Corn