Sour Cream and walnut pound cake

Ingredients: (Measurements are very important to prepare this yum cake.)

Sour Cream - 1 cup
All purpose flour - 3 cups ( I used unbleached flour)
Eggs - 2 large
Unsalted  butter - 1 stick at room temperature
Sugar - 1 cup
Baking powder - 1 tsp
Baking Soda - 1/4 tsp
Salt  - 1/2 tsp


Walnut - 1/2 cup, chopped
Sugar - 1/2 cup
Vanilla extract - 2 tsp
Ground Cinnamon - 2 tsp

Method :
  • Beat together butter, sugar and eggs. Whisk nicely until fluffy.
  • In a separate bowl,  mix together flour, baking soda, salt.
  • Add this flour mixture to the creamy butter mixture.
  • Mix it well.
  • Turn on the oven to 350F.
  • In a separate small bowl add the topping ingredients and mix it well.
  • In a baking cake pan, either Grease or use the foil (I use foil as it will be easy to take the cake from the pan).
  • Pour half of the batter to the pan, sprinkle the topping mixture and pour the rest of the batter on top of the topping. Top with rest of the toppings.
  • Bake the cake for 30-40 minutes ( depending on the oven) . It took me 40 minutes to bake.
  • From 30 minutes, check every 5 minutes. You know it is done when the knife inserted at the center comes out clean.
  • Let it cool before serving.
  • This will stay good for couple of days, if covered and refrigerated.
  • This will be great addition to breakfast as it is not that sweet.
  • Enjoy.
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Neha said...

Lovely looking cake...

Vanita Hegde said...

Some how, i didnt look at this post this long. Nice cake, I almost like anything with the soar cream, the pastas, salads, n of course this cake. :)