Wow, It was so tasty!. My friend Kokila had prepared this Carrot halwa for last Sunday's get together. And roopa's Halbai and Mangalore Bajji was also very tasty, Oh! My mouth is watering! :) . I had asked them for these recipe and here they are. Thanks dear for this yummy recipe.
You got to try this today and do let us know how it turned it out.
Here you go:
Ingredients for Carrot Halwa:
Carrots - 1 pound
Sugar - 1 cup
Ghee or Clarified butter - 4-5 tbsp
Condensed Milk - 5 Tbs
Cashews, almonds and raisins - handful.
Easy Steps:
1. Peel the carrots and microwave the whole carrots for 7-8 mins. Alternatively we can steam them for 5 mins.
(Microwaving or steaming the carrots softens them and makes it easy for grating).
2. Grate the carrots.
3. Microwave the grated carrots for about 6 mins.
4. Next add 4 spoons of ghee. Mix well and microwave for another 5-6 mins.
5. Add 4 -5 tbsp of condensed milk (I use fat free) and microwave for 5 more mins.
6. Add dry fruits and sugar and microwave for another 5 mins.
You got to try this today and do let us know how it turned it out.
Here you go:
Ingredients for Carrot Halwa:
Carrots - 1 pound
Sugar - 1 cup
Ghee or Clarified butter - 4-5 tbsp
Condensed Milk - 5 Tbs
Cashews, almonds and raisins - handful.
Easy Steps:
1. Peel the carrots and microwave the whole carrots for 7-8 mins. Alternatively we can steam them for 5 mins.
(Microwaving or steaming the carrots softens them and makes it easy for grating).
2. Grate the carrots.
3. Microwave the grated carrots for about 6 mins.
4. Next add 4 spoons of ghee. Mix well and microwave for another 5-6 mins.
5. Add 4 -5 tbsp of condensed milk (I use fat free) and microwave for 5 more mins.
6. Add dry fruits and sugar and microwave for another 5 mins.
◦
No comments:
Post a Comment