Avocado Roti

My friend poorna told me that, she prepared this avocado roti and it came out very good. And I tried them yesterday in my home and wow! it so soft and tasty and off course healthy!. Thanks  poorna for the idea :)

This is how I prepared.


1 ripened Avocado
Whole wheat flour - 21/2 cups (adjustable)
Salt - 1 Tbs
Sugar - 1 Tbs
Yogurt - 1/2 cup
Oil - 1 Tbs
Garam Masala - 1 Tbs
Water - Couple of Tbs

  1. Cut the avocado into half and takeout the big pit or seed.
  2. Scoop the inside flesh and mash them smoothly.
  3. Add salt, sugar, yogurt,Garam masala
  4. Add the wheat flour and start kneading with a clean hand
  5. Keep on adding little bit of water as required.
  6. Do not over-do with water.
  7. Make tough dough
  8. Add oil and kneed once again.
  9. Keep it covered for half an hour.
  10. Take a small ball from the dough and roll from center with a rolling pin.
  11. Roll it  to make roti.
  12. On a hot pan, cook on a medium high flame on both side. Apply some ghee or clarified butter on both sides.
  13. Cook until you see the golden brown spots on both sides.
  14. Enjoy the hot and healthy roti.
  15. I served with sauteed pumpkin chunks.
 Sorry, I could  not take pictures of these yummy roti, will add it next week when I prepare it again.
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