Stuffed roasted Acorn : Seasoned Couscous stuffed Acorn squash

Ingredients:  Serving size 2

Acorn squash - 1

Couscous - 1/2 cup

Onion - 1/4 cup chopped finely

Peas - 2 Tbs

Lemon peel

Cheese - 2 Tbs

Oil - 1 tbs

Garlic - 1 clove minced

Honey - 2 Tbs

Salt and pepper to taste

Dry parsley - 1 tbs

Method:

• Cut the squash in  middle and remove the seeds.
•  Preheat the oven to 400F. Coat a baking sheet with nonstick cooking spray. Place the cut side down on a baking sheet. bake 35 minutes or until tender.
• Turn the squash cut side up and brush with honey; bake 10 minutes more.
• Meanwhile, in a medium pot bring 1 cup of water to boiling.
• Add couscous,lemon peel, salt and pepper; cook 8-10 minutes or until tender and all the water is absorbed.
• Add peas,onion, garlic, cheese and oil.
• Spoon couscous mixture into squash halves.
• Top with parsley
• Bake 5 more minutes and serve warm.
• Enjoy.

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Stuffed roasted Acorn : Seasoned Couscous stuffed Acorn squash