Banana Cinnamon and oats muffins

This is a very easy to make and super healthy and tasty to eat. I followed the recipe fromVeggieplatter. It turned out so delicious.  Thanks veggieplatter !.
Since we  eat eggs, I added egg to get extra protein. Eggs are totally optional.


Ground oats - 1 cup (Just grind the oats, or use the store brought oat flour)
All purpose flour - 3/4 cup
Baking Soda - 3/4 tsp
Baking Powder - 1 tsp
salt - 1/2 tsp
Egg - 1 (optional)
Milk - 1/4 cup
Chopped walnut - 1 cup
Cinnamon powder - 1 tsp
Sugar - 1 cup
Unsalted Butter - 1/2 stick
Mashed Banana - 1 big , use 2 if you not using egg as it keeps the muffins moist.


  • Beat the egg nicely, Whisk together sugar and butter in a big bowl.
  • In a separate bowl, add oats flour, all purpose flour, salt, Cinnamon powder baking powder and soda ; mix them.
  • Add this dry ingredients to the egg mixture.
  • Add the walnuts, milk and mashed banana. ( keep some walnuts to top the muffins)
  • Stir all together until just combined.
  • Sprinkle the rest of the walnuts on each muffin cups.
  • Preheat the oven to 375F
  • Grease or line up the muffins pan with the paper cups,  spoon the batter to fill 3/4 the of the cups.
  • Bake for 20-25 minutes until golden brown and a knife inserted comes out clean.
  • Enjoy.
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Swati Sapna said...

I love banana in baking! I recently made some banana bread and muffins and turned out pretty good. Next time will try your version with oats and cinnamon! Sounds like a fantastic combination...

Eat Right said...

Hi Swati,
That's good to know that you also love banana in baking like me.. Please try when you can and let me know how it turned out.