Paneer Palak

Ingradients:

Spinach

Paneer/ Cottage cheese - cut into 1 inch cube

Oil/Ghee - 1 tbs

Ginger paste

Garlic paste

Green chilly - 1 - cut into lengthwise

Milk or heavy cream - 1/2 cup

Cumin and coriander powder - 1 tbs

1 bay leaf

2 cloves

1 Cardamom

Method:

* Boil spinach and grind in a food processor

* Heat oil in a pan and add bay leaf, cloves, cardamom, ginger, garlic paste, fry until golden brown

* Add Add ground spinach, green chilly and cook for 5 minutes

* Add milk and cook for 2-3 minutes

* In a separate pan fry panner until golden brown and put in a iced cold water for 10 seconds and take out.

* Add this paneer to the spinach and cook for 1-2 minutes.

Serve hot with roti/ naan or rice. Enjoy

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Paneer Palak