Avocado Paratha

Ingredients: For Stuffing

1 Avocado - scooped and mashed gently.
pinch of garam masala
Pinch of turmeric

Method:

1.  Make a chapathi dough - like this .
2. Make a Medium sized potato like ball.
3. Sprinkle the dry flour on the clean surface.
4. Roll the ball to make chapathi.
5. Stuff the avocado stuffing's  in the middle of the rolled chapathi.
6. Cover the stuffing's  from all the corners and make  ball again.
7. Now slowly start rolling from the center to the edges.
8. Sprinkle more flour if chapathi is sticking to the surface.
9. It is difficult to make thin paratha, the stuffing's comes out easily. So be very care full while rolling.
10. Heat the Pan and cook both sides, brush butter, ghee or oil.
11. Serve hot with chutney or pickle.
12. Enjoy the healthy dinner.
13. If you cannot eat avocado just like that, Find a way to eat Avocado!. Thats my thoughts.. It has so much of health benefits.

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Avocado Paratha