Apple pie


For the Crust:
2 cups of all purpose flour
1 cup of melted butter
5 tbs of cold water
1 tbs of salt

For the Filling:
Apples - 3 big apples: thinly sliced
Sugar - 11/2 cups
Lemon juice - 1 tbs
Salt - 1/4 tbs
Cinnamon powder - 1 tbs
all purpose flour - 2Tbs
Butter stick - 1 tbs

  • Preheat the oven to 420F.
  • Knead all the crust ingredients together in hand or food processor for few seconds. Do not knead the dough for long time.
  • Divide the dough in to two balls.
  • On the floured flat surface, roll the ball in to a circle shape slightly larger than the pie pan or dish.
  • Slowly transfer the flattened dough into pie dish, fit into a pan, pressing against all the sides.
  • Cut off the overhanging edges.
  • Prepare the fillings.
  • Mix all the filling ingredients in  a large bowl and mix it once.
  • Roll out the other ball just like the first one.
  • Place the fillings in to pie shell, spreading evenly with the back of the spatula.
  • Cut the butter stick into small pieces and spread on top of the fillings.
  • Carefully place the other rolled ball over the fillings.
  • Press the edges down into the base pie shell. Covering the entire fillings.
  • Brush the outer layer with the butter.
  • Make couple of ventilation holes.
  • Transfer the pie pan to preheated oven; to lower rack.
  • Bake it for around 45-50 minutes. Depending on the oven type and condition. It took me 50 minutes.
  • Enjoy the delicious pie.
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