Apple pie

Ingredients:

For the Crust:

2 cups of all purpose flour

1 cup of melted butter

5 tbs of cold water

1 tbs of salt

For the Filling:

Apples - 3 big apples: thinly sliced

Sugar - 11/2 cups
Lemon juice - 1 tbs

Salt - 1/4 tbs

Cinnamon powder - 1 tbs
all purpose flour - 2Tbs

Butter stick - 1 tbs

Method:

• Preheat the oven to 420F.
• Knead all the crust ingredients together in hand or food processor for few seconds. Do not knead the dough for long time.
• Divide the dough in to two balls.
• On the floured flat surface, roll the ball in to a circle shape slightly larger than the pie pan or dish.
• Slowly transfer the flattened dough into pie dish, fit into a pan, pressing against all the sides.
• Cut off the overhanging edges.
• Prepare the fillings.
• Mix all the filling ingredients in  a large bowl and mix it once.
• Roll out the other ball just like the first one.
• Place the fillings in to pie shell, spreading evenly with the back of the spatula.
• Cut the butter stick into small pieces and spread on top of the fillings.
• Carefully place the other rolled ball over the fillings.
• Press the edges down into the base pie shell. Covering the entire fillings.
• Brush the outer layer with the butter.
• Make couple of ventilation holes.
• Transfer the pie pan to preheated oven; to lower rack.
• Bake it for around 45-50 minutes. Depending on the oven type and condition. It took me 50 minutes.
• Enjoy the delicious pie.

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Apple pie