Sweet Corn Soup

Ingredients: (Serving size 2 adults)

Cream style sweet corn kernels -  small tin

Onion - 1/2 cup finely chopped

Green onion(Scallions) - 2 spring

Carrots - 1/4 cup Finely chopped

Green beans - 1/4 cup chopped

Cabbage - 1 cup Shredded

Garlic- 2 cloves minced

Ginger - 1 inch piece grated

Butter - 1 tbs

Salt - to taste

Pepper - to taste

Water or Broth

Corn starch

Add any other vegetables of your choice - Finely chopped cauliflower is also very good option.

Method :

• Add butter to the pan, turn on the flame to medium-high
• Add garlic, ginger and onion
• Saute it until translucent
• Add the vegetables
• Add water or broth and bring it to boil.
• Add the sweet corn kernels from the tin with the liquid.
• while it is cooking,  add a tbs of corn starch to 2 tbs of water in a cup.
• Dissolve the corn starch completely
• Once the vegetables are cooked half way, add the solution and mix it well.
• The soup starts to thicken, if it became too thick, add more water.
• Add salt and pepper.
• Check for consistency, add  more if desired.
• Serve warm with bread. Enjoy

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Sweet Corn Soup