Paneer Mutter with home made paneer

Ingredients:

Peas - 1 cup

Ginger - 1/2 inch piece grated

Green chilly - 1

Onion - 1 cup chopped roughly

Ghee - 1tbs

Garlic - 2 cloves

Black cumin - 1 tbs

Tomato puree - 1 cup

Milk or Cream - 3/4 cup

Salt

Paneer - 1 cup Cubed or as much or less as you like. (used fresh home made paneer)

Method:

• Grind onion, ginger, garlic and green chilly to make a paste
• Heat ghee in a pan
• Fry cubed paneer turned frequently, until it turns slightly brown.
• Add cumin, once the nice aroma comes out of it, add ground onion mixture.
• Fry until the onion turns brown, about 2 minutes.
• Add tomato puree and cook for 3-4 minutes.
• Add milk or cream and paneer.
• Add salt and lower the heat.
• Cook for 7 minutes, stirring occasionally.
• Serve warm with naan or roti.
• Enjoy.

Go to home made paneer recipe

◦

Paneer Mutter with home made paneer