Home made Paneer

Ingredients:

Milk - 1/2 gallon

Lemon Juice - 1 whole: squeezed

Method:

• Boil the milk, stirring occassionally to avoid sticking at the bottom.
• Once the milk comes to boiling point, slowly add the lemon juice while stirring contineously.
• You will start to see curdling and water is seperated.
• 
  
  
• Turn off the heat and pour  it into the cheese cloth to seperate the cheese from water, just like in the picture.
• Tie a knot and hang it to the faucet for 10-15 minutes to take out all the water. You can Squeeze off to remove water.
• Remove the knot and take out the cheese from the cheese cloth.
• Sprinkle pinch of salt over the cheese.
• 
• 
  
• Kneed well on a clean surface for 3-4 minutes and make it like a dough.
• Keep the weight on top of the  dough and keep it in the refrigerator for 1 hour.
• Take the knife and cut into cubes to use it for your favorite gravy.
• I prepared Paneer mutter with this home made paneer and was very delicious.

• 
• Enjoy the freshness of paneer.

◦

Home made Paneer