Couscous, Coconut soup

Ingredients:

Couscous - 1 cup

Dry Coconut flakes- 3 tbs

Paneer - cubed 1 cup

Carrot - chopped finely - 1/2 cup

Onions - chopped finely - 1 cup

Green beans - chopped- 1/2 cup

Peas - 1/2 cup

Garlic - 2 cloves minced

Ginger - 1 inch piece - grated

Milk or heavy cream - 1 cup

Water or broth - ~3 cups (Adjust according to your required consistency)

Corn kernels - 1 cup

Butter - 1 Tbs

Salt and Pepper - to taste

Method :

• Add butter to pan and turn the heat to medium-high flame.
• Add onions, garlic, ginger, saute it until translucent.
• Mean time,wash the couscous
• Add the couscous to pan and bring it to boil, add 3 cups of water.
• Cook on a medium-high flame for about 10 minutes
• Add Vegetables, milk, salt and pepper
• Lower the heat to low-medium.
• Cook for 20 minutes stirring occasionally.
• Add the cubed paneer and coconut flakes.
• Check for salt, spice consistency, add more if desired.
• Enjoy the flaky, tasty soup with loaf of bread

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Couscous, Coconut soup