Read about flax seed to understand the its health benefits.
Ingredients: Serving size 3-4 people
Flax seed - 5 tbs
Quinoa - 5 tbs
Rice - 1 cup
Methi seed - 1/8 tbs
Soak all the ingredients for 4-5 hours. Grind to make batter. Let it ferment for 7-8 hours or overnight.
Add salt to taste mix well. Make Dosa: )
To make a crispy tin dosa, pour spoonful of batter in the center and either you can use the same spoon or any unused credit card to spread on the tava. Let it cook for sometime, once the dosa color changes remove it from the tava. Enjoy the dosa with chutney, sambar or pickle.
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