Pear - 1
Banana - 1
Salt - 1/4 tbs
Water - 1/4 cup
Whole wheat flour - 2 -2/12 cup
Cut the pear roughly and boil with very less water for 2-3 minutes, meantime mash the banana.Grind the boiled pear to paste and mix it with mashed banana in pot and bring it to boil add the salt and stir continuously.
Once the mixture starts to bubble add the wheat flour and mix it well. Add the flour until all the mixture is absorbed and becomes like a dough. Turn off the heat.
Once it is cool down, kneed it well with the hand, add some more flour if it is sticky.Cover the dough with the kitchen towel or plate and let it rest for 5-10 minutes.
Make a small balls from the dough and roll with the rolling pin to desired thickness. Cook the roti both side on non stick pan. Enjoy it with chutney.
Note : Easy tip to make a balloon like roti.
Place the raw roti on hot pan and let it cook for 30-40 seconds on one side, turn the roti and let it cook for only 10 seconds and turn back. Now the roti starts to bubble, press the roti around the edges for with the spatula to make it like a balloon.
This recipe is linked to Ramya's ABC Series