Ingredients:
mix all the ingredients keep it aside for half an hour to one hour. While mixing do not add water, pumpkin water will be enough for the mixing.
Grease the idli stand, pour the mixture in each of the groove. steam the pressure cooker for 15 minutes.
Searve hot with ghee or coconut chutney.
Try pumpkin taalipettu also.
- grated pumpkin - 2 cup
- idli rava - 1 cups
- coconut powder - 1/2 cup
- green chilli - 2 (finely chopped)
- coriander leaves - 1/2 cup
- slat
mix all the ingredients keep it aside for half an hour to one hour. While mixing do not add water, pumpkin water will be enough for the mixing.
Grease the idli stand, pour the mixture in each of the groove. steam the pressure cooker for 15 minutes.
Searve hot with ghee or coconut chutney.
Try pumpkin taalipettu also.
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