Methi Rice

The reason i like methi is because it is Rich in protein, calcium, phosphorus and iron in their natural forms, its mineral and vitamin contents are also very high and this is easily assimilated by our body. Though it is little bitter, it tastes awesome.

  • Ingredients: Fenugreek leaves (finly chopped)- 2 bunches ( It should be cleaned because it contains lot of muds and sands)
  • Basumati rice - 1 cup
  • onion finly chopped - 1/2 cup
  • green peas: 1/2 cup
  • cloves - 2
  • cinnomon - 1 piece
  • cashew - 2 tbs
  • Ghee - 1 tbs
  • black pepper - 1/2 tbs
  • green chillies - 2
  • cumins - 2 tbs
  • lime juice - 1 tbs

Soak the rice in the water for half an hourBoil the rice (rice:water : 1:1 1/2) Spread the boiled rice to the plate and let it cool.Bring the pan for seasoning.Heat oil in the pan, put cumins, cloves and cinnomon.After it starts spluttering, add onion and fry it until it becomes light brown.Add the green peas and methi leavescook for 2-3 minutes.Now add to the cool down rice.Also add lime juice, salt and pepper. Mix well and Garnish with the grated cheese ( optional).

Searve hot with the cucumber raita.

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