Healthy Meals Plans: Nutritious & Delicious

We all want to follow a healthy diet.  All the data is there: diets help feel better, look better, live longer.  So why do so many people fall short? One major reason is that they may have a perception of healthy meal plans as a lifetime prescription for bland and unappetizing foods.  Some may have tried "health foods" of the rabbit food variety and understandably, couldn't bear it any longer.  So what are you to do if you are one of these people?  Do you have to resign yourself to the fact that you will have to choose between food that tastes good and food that is good for you?  Absolutely not!  The simple ideas below will get you started down the path of tasty and healthy eating.
 

Strive for Variety


One key aspect of healthy meal plans is that you are able to get all the nutrients and vitamins that you require for your body to function optimally. The easiest way to do this is to make sure that you are consuming a variety of foods at every meal. You will want to compose a plate that includes fruits, protein, dairy, vegetables, grains, and a tiny bit of fat.  This variety will not only provide the desired fuel for your body, but you will also be able to create meals that taste unique.  Just because you ditch the large slab of steak doesn't mean you have to replace it with a huge bowl of steamed cauliflower.  When you focus on variety for each meal, you will get the added benefit of discovering new taste combinations.


A Rainbow at Every Meal
 

As you start to introduce variety into your daily meals, you will notice something curious—an aesthetically pleasing meal.  When you sit down to eat, the plate before you just looks nicer.  This is another benefit of eating a variety of foods.  And now that you've noticed it, you can make the conscious decision to create colorful dishes and meals.  The next time you go to the grocery store, take a moment to look around the produce section.  You'll see reds, yellows, whites, oranges, the expected greens, and the unexpected purples.  And even though they are not as vivid as the shades of fruits and vegetables, grains come in a range of colors - whole grain pasta, wild rice, wheat cereal.  Experiment with all these different colors, and make a meal that is as beautiful as it is healthy.
 

Healthy eating is mainly about being more conscious about what you need.  You need to pay attention to your meals to make sure that you are eating a variety of foods. However, this attention is not just about policing your food intake, it’s also about learning (or more accurately, re-learning) to fully experience your food.  Eating doesn't have to just include taste.  A plate that includes a variety of smells, sights, and textures can amplify the enjoyment of the healthy meal experience.  And anything that is enjoyable is something you'll want to keep doing for the rest of your life.

                           ----Submitted by Sean
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Mutter Mastani: Sweet Peas Barfi or Halwa

One of my friend 'Mala Keshav' submitted this recipe to 'Sweet Peas' event. Very unique and delicious recipe.
Mala Keshav says about herself. - "I m Mala Keshav, a homemaker with 2 kids. I like trying new recipes and experimenting it on my hubby who always encourages me and gives prompt feedback which motivates me a lot. Like watching cookery shows". I am so happy to introduce her to my blog. She will be submitting some of her delicious recipes here.

Here is the recipe:


Ingredients :

Raw or frozen green peas  1 cup
Sugar 1 cup
Khowa or condensed milk - ~1 cup

Ghee or Clarified Butter  - 4 Tbs
Dry fruits of your choice
Elaichi or Cardamom powder


Method of preparation :

1. Cook green peas in a vessel till soft. While cooking add a spoon of sugar (to make it's colour remain green)
2. Strain the water n add cooked green peas in blender and make a fine paste
3. In a pan put ghee,  add some dry fruits of your choice, and then add the blended paste, stir till water evaporates.
4. When it's half way done add khowa or condensed milk, 2-3 spoons of ghee, sugar and keep stirring until it forms like a ball
5. In a plate smear ghee and put the green ball and pat to spread it evenly. Cut it in to desired shapes.

6. Serve at room temperature.
7. Enjoy.
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Halbai: Rice and Coconut burfi/Halwa And aloo/Potato and Sweet peas tikki chat



Roopa had prepared this coconut halwa (Halbai) recipe on Sunday's get together. It was so tasty, I think, I must have had at least 3-4 pieces that night!. :) Thanks roopa for these delicious recipes, It was so yummy. 


Ingredients for Halbai :

Rice - 1/2 cup
Coconut powder - 1 cup
Jagary or Sugar - 1 cup
Ghee or Clarified Butter - 3/4 cup
Fresh Cardamom powder - 1/4 tbs


Method:

1. Soak rice for 3-4 hrs
2. Grind the saoked rice along with coconut powder and jaggery or sugar to a smooth paste, little bit thinner than dosa batter.
3. In a pan add 1 tbsp of ghee & pour the batter and keep stirring in medium flame. ( make sure there is no lump formation )
4. Keep stirring till it thickens and add the cardamom powder.
5. Add 1/2 cup of ghee little by little and continue to mix well. Takes around 15-20mins.
6. Just like halwa, it gets non sticky and ghee tends to separate. At this time pour into a greased plate and allow it to cool for 5mins and cut into desired shape.
7. Enjoy!


Ingredients for Aloo and Sweet Peas Tikki :

This recipe is an entry to sweet peas delicious recipe event.  Here is what you need


Boiled Potato - 2 big, peeled and mashed gently
Frozen peas - 1 cup
bread crumbs - 1 cup
oil- 2 tbs and  more for shallow frying
Cumin Seeds - 1 tbs
Turmeric powder - a pinch
Ginger - 1/2 inch piece, grated.
Green chillies - 1-2, finely chopped
Garam Masala - 1/2 tbs
Lemon Juice - 1/2 lemon squeezed
Chilly powder - 1/2 tbs optional


Easy Method:

Heat oil in a pan and  add cumin seeds, pinch of turmeric powder, finely chopped ginger, finely chopped green chilies, peas and allow it to cook for 4-5mins. Later add 1/2tsp chilly powder as per your taste,  garam masala, salt to taste and cook for another 5mins. Allow it to cool and mix with aloo n 1/2 cup of bread crumbs adding half a slice of lemon juice. This makes a tikki dough.


Take small piece of dough and make a round ball. Press between the palms to make cutlet. Make it into shape either round or oval and then roll it on remaining bread crumbs and shallow fry on both sides till it turns brown in color and crispy enough. Serve hot with Ketchup. Enjoy.

Thanks roops for this wonderful recipes.
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