Fennel, Grapes, Dates and Black Olive Salad with Vinaigrette


1 bulb Fennel; very thinly sliced
1/2 cup of grapes; halved
1/4 cup of de-seeded dates; chopped
4-5 cherry tomato; halved
1/4 cup of black olives; halved
1 Orange ; Peeled and cut along the membranes
1/4 cup honey roasted sun flower seeds
1 tbs of Vinegar: I used balsamic vinegar
3 tbs of Olive Oil
Salt and pepper to taste
1 tbs of lemon juice


Place all the ingredients in a big bowl except vinegar, olive oil, salt, pepper and lemon juice.
In a separate glass bowl add oil and vinegar. mix it really well until all blended nice and fluffy.
add the lemon juice and give it a stir and this is vinaigrette!. Simple and tasty dressing for the salad.
Now add this vinaigrette to the salad bowl, sprinkle some salt and pepper and mix them all together slow and nice until all are blended with salt, pepper and vinaigrette. Let it stand for at least 15 minutes before serving.
my friend Shruti has done fennel and Orange salad few days back. I got this idea from her. She has beautiful blog here

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