Blueberry Muffin

I am so obsessed with berries these days,everyday I will be thinking what I can make today using berry!. And yesterday I made Blueberry muffin. I actually do not make muffins so often; it is not because I do not like it, it is because I can't stop eating muffins: breakfast, lunch and whenever I enter kitchen. :)

Ingredients:

3 cups of all purpose flour

1 Tablespoon of Baking powder

1/2 teaspoon of Baking soda

2 Eggs

1 cup of Sugar

1/2 teaspoon of Salt

1/2 teaspoon of Vanilla extract

lemon zest

1/2 cup of Milk

1 stick of unsalted butter (melted- room temperature)

11/2 cup of Blueberry (fresh or frozen)

Method:

• Heat the oven to 375 degree f.
• Sift all the dry ingredients - flour, salt, sugar, baking soda and powder and set aside.
• Whisk eggs and butter.
• Add dry ingredients(flour mix) and whisk well.
• Fold blueberries gently.

• Coat each muffin cup lightly with butter
• Distribute the muffin dough equally among the cups
• place it in middle-lower part of the oven rack.
• Bake it for 20-25 minutes or until muffins are golden brown
• Test with the knife to make sure that the center of the muffin are done. (knife should come out clean from the muffin)
• Let it cool on wire rack for 5 minutes.
• Enjoy!

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Blueberry Muffin