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| Crispy barley dosa |
If you are not aware of barley health facts, read this article .
Ingredients:
Barley - 1 cup
Rice - 1 cup
Methi seeds - 1/4 tbs
Urad dal - 1/4 cup
Salt - 11/4 tbs or per taste
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| Dosa with Banana payasa |
Soak them for 5-6 hours in a good amount of water. Grind to make a batter and let it ferment overnight.
Add salt and make a thin dosa.
Tip: You can use any of your old unused card or rectangle thick card stock to make a thin dosa. Place a spoonful of batter in the center and use the card stock to spread evenely. This make more crispier dosa. Enjoy with chutney or sambar or banana payasa.
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