Potato/Broccoli Bread slice roll

I had prepared this as a snack and we both liked it and also it so stomach filling it just became our dinner with Roasted corn soup .

Ingredients: For 6 slices

Bread Slices - 6  I used whole wheat bread

Potato - 2 small

Garlic - 1 clove minced

Broccoli head - 1 cup chopped finely

Paneer - 1 cup grated ( optional)

Cheese - 1 cup

Oil/Butter - 2 tbs divided

Salt and Pepper -to taste



                            

                              Potato/Broccoli stuffing

      
Heat oil in a pan, add garlic and fry for sometime. Add the boiled- mashed potato and broccoli and cook for sometime.
Add salt and pepper. Add very little water to cook. Set aside.



 Roll the Bread slice using rolling pin to make a thin slice. Rolling will make it easy to stuff and bake.

                                                Press and Roll all the slices and keep it aside

                              

Place a spoon full of stuffing on one side of a bread slice and roll them until the other end. Use the toothpick to hold both ends of slice together.

Brush the butter to rolled slice and bake them for 7-10 minutes or until brown. Serve immediately. You can serve with chutney for added flavor. Enjoy.

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Potato/Broccoli Bread slice roll