Green Beans

This is Vighnesh's one of the favorite side dish.  It goes so well with soup and bread. I do it very often. Here is what you need

Green beans : 1/2 pound (long beans cut along the side)
Olive oil - 2 tbs

Garlic - 3-4 cloves chopped finely
Dried parsley, thyme, Oregano
Salt and pepper - to taste

Steam the beans or cook it with very less water for 3-4 minutes. Do not over cook.
Drain the water if you have cooked with water.

Heat the olive oil in a pan add garlic  and half cooked beans, turn the heat to medium. Fry for sometime and then add salt, pepper, and other spices and mix it well. A simple  yet tasty beans is ready to serve.
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1 comment:

Anisha said...

My husband loves his veggies like this, I've made mushrooms and carrots this way. Will give beans a try.