I had a long break on this blog, Many of my friends were asking me for many recipes, so thought of starting this recipe blog again.
It was a 'chat' day today here,we all friends gathered in one of my friends house, I had prepared mouth watering Gobi manchoori. I got lot of appreciation for this. This is how I did
Ingredients: (serving size 4 people)
Half cauliflower head - Cut into florets
Green Bell Pepper - 1/2 cup chopped
french onion - 2 strings
onion - 1/2 cup finely chopped
green chilly - 2 (optional)
Tomato Ketchup - 2 Tbs
corn flour - 3 Tbs
All Purpose Flour - 4 Tbs
Chilly powder - 1/2 tbs or to taste
Salt - to taste
Oil - for deep frying
Garlic - 2 cloves finely chopped
Soya sauce - 2 Tbs
Vinegar - 1Tbs
Red or green chilly sauce - 1 Tbs or to taste
Instructions:
Wash the florets and boil it for 5 minutes, It should not be overcooked, turn off the heat when it is half cooked. The florets should get mashed up, it should be as whole florets.Keep these half cooked florets on a paper towel to absorb all the moisture.
mix all purpose flour, corn flour, salt and chilly powder with water, the batter should me semi liquid. Let it rest for 5 minutes, mean while heat the oil in a pan.
Once the oil is hot, dip each floret in the batter and fry until golder color. As soon as you put into the oil, it starts bubbling. When oil settles down and all the bubbles disappear You will know it is done. Keep it on paper towel to absorb all the oil.
Prepare the sauce:
Heat an oil in a pan, add onions and garlic, saute it until translucent. Add bell pepper and cook for sometime. Turn the heat high Add ketchup and mix it well. Now add Soya sauce, vinegar and chilly sauce,mix it well for 10 seconds. check for salt add little it needed. Turn off the heat and add the fried cauliflower florets.Mix well. Garnish with chopped cilantro and french onion.
Enjoy the taste bud tickling Gobi.
Note: Same procedure goes with Baby corn, Tastes amazing.
corn flour - 3 Tbs
All Purpose Flour - 4 Tbs
Chilly powder - 1/2 tbs or to taste
Salt - to taste
Oil - for deep frying
Garlic - 2 cloves finely chopped
Soya sauce - 2 Tbs
Vinegar - 1Tbs
Red or green chilly sauce - 1 Tbs or to taste
Instructions:
Wash the florets and boil it for 5 minutes, It should not be overcooked, turn off the heat when it is half cooked. The florets should get mashed up, it should be as whole florets.Keep these half cooked florets on a paper towel to absorb all the moisture.mix all purpose flour, corn flour, salt and chilly powder with water, the batter should me semi liquid. Let it rest for 5 minutes, mean while heat the oil in a pan.
Once the oil is hot, dip each floret in the batter and fry until golder color. As soon as you put into the oil, it starts bubbling. When oil settles down and all the bubbles disappear You will know it is done. Keep it on paper towel to absorb all the oil.
Prepare the sauce:
Heat an oil in a pan, add onions and garlic, saute it until translucent. Add bell pepper and cook for sometime. Turn the heat high Add ketchup and mix it well. Now add Soya sauce, vinegar and chilly sauce,mix it well for 10 seconds. check for salt add little it needed. Turn off the heat and add the fried cauliflower florets.Mix well. Garnish with chopped cilantro and french onion.
Enjoy the taste bud tickling Gobi.
Note: Same procedure goes with Baby corn, Tastes amazing.
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