Eat Right! Live Happy: Paneer

Showing posts with label Paneer. Show all posts

Paneer Mutter with home made paneer

Ingredients:

Peas - 1 cup

Ginger - 1/2 inch piece grated

Green chilly - 1

Onion - 1 cup chopped roughly

Ghee - 1tbs

Garlic - 2 cloves

Black cumin - 1 tbs

Tomato puree - 1 cup

Milk or Cream - 3/4 cup

Salt

Paneer - 1 cup Cubed or as much or less as you like. (used fresh home made paneer)

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Ingredients:

Milk - 1/2 gallon

Lemon Juice - 1 whole: squeezed

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Ingredients:

Couscous - 1 cup

Dry Coconut flakes- 3 tbs

Paneer - cubed 1 cup

Carrot - chopped finely - 1/2 cup

Onions - chopped finely - 1 cup

Green beans - chopped- 1/2 cup

Peas - 1/2 cup

Garlic - 2 cloves minced

Ginger - 1 inch piece - grated

Milk or heavy cream - 1 cup

Water or broth - ~3 cups (Adjust according to your required consistency)

Corn kernels - 1 cup

Butter - 1 Tbs

Salt and Pepper - to taste

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Kidney beans are a very good source of cholesterol-lowering fiber.When combined with whole grains such as rice, kidney beans provide virtually fat-free high quality protein. In addition to providing slow burning complex carbohydrates, kidney beans can increase your energy by helping to replenish your iron stores. (Source : WHFoods ).

Ingredients:

Kidney beans - Soaked overnight

Paneer - 1 cup Grated

Carrot - 1 cup Grated

Salt and Pepper to taste

Whole grain tortilla (Chapathi)

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Ingradients:

Spinach

Paneer/ Cottage cheese - cut into 1 inch cube

Oil/Ghee - 1 tbs

Ginger paste

Garlic paste

Green chilly - 1 - cut into lengthwise

Milk or heavy cream - 1/2 cup

Cumin and coriander powder - 1 tbs

1 bay leaf

2 cloves

1 Cardamom

Method:

* Boil spinach and grind in a food processor

* Heat oil in a pan and add bay leaf, cloves, cardamom, ginger, garlic paste, fry until golden brown

* Add Add ground spinach, green chilly and cook for 5 minutes

* Add milk and cook for 2-3 minutes

* In a separate pan fry panner until golden brown and put in a iced cold water for 10 seconds and take out.

* Add this paneer to the spinach and cook for 1-2 minutes.

Serve hot with roti/ naan or rice. Enjoy

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Apple/Paneer Pizza

Follow the ingredients for making pizza dough here .

The toppings:

Paneer - cut into 1/2 inch piece

Apple - Pealed, coarsed, cut into 1/2 inch piece

Cheese

Pizza souce or prego sauce

Pepper

Turn on the oven to 500f for 20 minutes. Meantime Roll the the pizza dough to desired thickness. Keep the rolled base on the lower rach for 5 minutes, take it outside and spread a cup of sauce on the base, place the other toppings. Sprinkle pepper and spread cheese on top of toppings. Place it in a lower rack of oven for 12-15 minutes or until the cheese melts and starts to bubble or the base turned brown. Do not let it burn. Serve hot and Enjoy.

This recipe is submitted to Ramya's kitchen ongoing event

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Paneer/Carrot Paratha : Carrot/cheese stuffed flat bread

I was thinking to make something special dinner for vighnesh. Yesterday he came home late and by that time I had prepared his favorite paratha to surpise him.. He loved it.