Balehanni muluka(Mulka)/ Deep fried Banana/pear and Rice flour Sweet

Mulka also called suttevu. Back home, they make it with banana, here i used the combination of banana and pear. Came out very good. Try it out and enjoy

Ingredients:

Rice flour - ~11/2 cup

Banana - 1 big

Pear - 1 pealed, boiled, pureed

Salt - 1/8 tbs

Sugar/ Brown sugar - 3-4 tbs ( add per your taste bud)

Cardamom - 1/4 tbs

Oil for deep frying

Method:

• Mash the banana and pear or blend banana and pear in a food processor to make a smooth puree
• Add all the other ingredients and mix well.
• It should be like idli batter consistency, not too thin, nor too solid paste.
• Keep it aside for 5-10 minutes, covered.
• Heat an oil in a pan
• Place a spoonful of batter for deep frying
• Fry all sides until brown
• Enjoy!

Variation:

You can use only banana if you prefer and skip pear.

◦

Balehanni muluka(Mulka)/ Deep fried Banana/pear and Rice flour Sweet

Banana Pear Roti

Fresh banana, pear gives a nice flavor to the roti. You will have your fruits serving as well.

Ingredients:
Pear - 1
Banana - 1
Salt - 1/4 tbs
Water  - 1/4 cup
Whole wheat flour - 2 -2/12 cup

Cut the pear roughly and boil with very less water for 2-3 minutes, meantime mash the banana.Grind the boiled pear to paste and mix it with mashed banana in pot and bring it to boil add the salt and stir continuously.

◦

Banana Pear Roti